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Taste the unique offerings of the Centre-Val de Loire with this carefully curated gift basket. Relish the robust Menetou-Salon Rouge alongside the rich duck terrine enhanced by Sancerre wine. The crayfish rougail brings a spicy kick, and the House-made tagliatelle beautifully rounds out this exceptional culinary gift.
This gift consists of :
• A bottle of Menetou-Salon Rouge (75cl)
• A crayfish rougail (700g)
• Plain tagliatelle from Maison Fabre (250g)
• A duck terrine with Sancerre wine (180g)
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