Indulgent Plant-Based Culinary Experience

Enjoy a thoughtfully balanced blend of gourmet delights with this Indulgent Plant-Based Culinary Experience. The gift begins with three artisanal spreads — grilled zucchini with seeds, eggplant caviar, and bell pepper hummus enriched with ricotta cheese and Guérande salt — each crafted to deliver unique textures and distinct Mediterranean flavor profiles. Light basil-infused savory wafers offer the perfect crisp base for pairing. For a touch of sweetness, the apricot jam with orange blossom provides fragrant, fruity warmth, beautifully complemented by luxurious caramel truffles that melt effortlessly in every bite. Presented in a stylish striped and dotted box, this set blends nutrition, elegance, and indulgence, making it ideal for gifting or elevating everyday snacking experiences.

This gift consists of:
• Grilled zucchini and organic seeds for a 100% plant-based spread (90g jar)
• Hummus with bell pepper and ricotta cheese with Guérande salt (100g jar)
• Organic eggplant caviar (90g jar)
• Savory wafers with olive oil and basil (10g sachet)
• Apricot jam with orange blossom (110g jar)
• Bag of fancy truffles with caramel pieces Truffee's & Co (35g sachet)
• Square gift box decorated with Stripes and Dots