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Celebrate the essence of French gastronomy with this exceptional gourmet basket. Relish classics like Puy lentils, sardines in olive oil, and Albacore tuna, alongside unique creations such as tuna with chorizo and peppers, Roquefort terrine, and zucchini-goat cheese spread. Enhance your meals with French pickles, peppers in honey and Espelette pepper, and Charles Antona’s Corsican clementine jam. Sweet pleasures abound with chocolate-coated almonds, Breton pucks, and floral honeys sourced from Finistère and Lozère. To elevate the experience, sip on a smooth Bergerac red wine Marquis de Cayrac or the refreshing Alain Milliat Bergeron apricot nectar. Beautifully curated, this hamper is a true feast for food lovers and a thoughtful gourmet gift.
This gift consists of :
• Puy green lentils AOP (500g) X1
• Old-fashioned sardines in extra virgin olive oil (115g) X1
• White tuna Albacore in brine (132g) X1
• Tuna, chorizo and piquillo pepper toast with Espelette pepper (100g) X1
• Extra fine French pickles (385g) X1
• Roquefort Terrine (90g) X1
• Grilled zucchini with goat cheese and honey spread (100g) X1
• Peppers preserved in honey and Espelette pepper (110g) X1
• Chatines cacao - Almonds coated in milk chocolate (110g) X1
• Breton pucks (80g) X1
• Summer honey from Finistère (125g) X1
• Mountain honey from Lozère (125g) X1
• Extra Clementine Jam from Corsica Charles Antona (250g) X1
• Bergerac Red wine Marquis de Cayrac (75cl) X1
• Bergeron Apricot Nectar - Alain Milliat (1L bottle) X1
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